Culinary Service and Support Worker Program

Northern Training Division
Credential Earned: Training Certificate
Campus: Timmins
Program Length: 16 Weeks

Cost: Free

Type of Course or Program: Northern College Board Approved Program Certificate

Additional Location Information: Online with on-site placements at Detour Lake Mines.

Start Dates: September 5, 2022

Deadline to Apply: August 11, 2022

 

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This Culinary, Service and Support Worker Program combines soft skills and workplace-related training. This program seeks to address the staffing and training needs for remote and mining camp culinary and support service workers within Ontario. These positions require provincially mandated food-safety training combined with pandemic safety training, documentation, and reporting. The program also includes employability skills to prepare students to enter the workforce with a portfolio and soft skills that will further enable their success.

 

Delivery and Important Information

Participants must complete all courses to receive a certificate with a GPA of 60% or higher to successfully obtain the Board approved certificate.

 

Pathways to Success and Career Opportunities

This program provides pathways to employment in the mining sector.

 

Eligibility & Requirements

  • Future Focused: Work and Job Readiness
  • 18 years of age or older or if you have earned an Ontario Secondary School Diploma/Ontario Secondary School Graduation diploma or Equivalent. Mature students will be required to complete entrance testing to participate.

 

For more information, please contact 705-235-3211 ext. 7231 or training@northern.on.ca.

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