Livestock operational efficiency requires the application of proven animal husbandry methods. Through a combination of group discussions and producer presentations, students learn the effect of health and breeding techniques on livestock production efficiency. In the light of recent technological developments and through farm visits with partners, students explore various livestock production systems applied to beef, dairy and small ruminants. Students select a species of personal interest, review a producer’s genetic strategies, reconcile them with electronic livestock records and present their findings in class.