HO3004 Crop Production Management

April 1, 2022

Corn, oilseed, forage and grain production are essential to livestock production. These cultures are also the basis for the food production industry. With emphasis on preparation and seeding, students examine these fundamental crops and methods for maximizing their production in a financially and environmentally sustainable way. Students combine theory and case studies with practical observations during site visits to small and large producers during spring planning and early season crop production activities.

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