HO3013 Vegetable and Fruit Production Management

April 7, 2022

Increased demand for local produce fuels sustainability movements and an increased customer awareness about food origin and quality. Students discuss production management systems for major Ontario fruit and vegetable crops, including planning, planting, growth, harvest, crop rotation, propagation, pruning and training. Through class visits and collaboration with local producers, students review and present production schedules for produce, and explore differences between organic and conventional production methods.

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