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EC3023 Health, Safety and Nutrition

This course provides an in-depth exploration of the essential role of health, nutrition, and safety in early childhood education. Students will examine fundamental nutrition principles that promote well-being and help prevent disease, with a focus on making informed food choices that support healthy growth and development. Key topics include the impact of diet on obesity and chronic diseases, as well as the major nutritional concerns facing Canadians across different life stages. Students will also explore dietary modifications required for diverse populations, including children with specific health needs. Emphasis will be placed on creating safe and supportive environments that foster lifelong healthy habits for children and families.

42 Hours